Vermouth La Copa

Description

La Copa brand was one of the first to be registered by Gonzalez Byass dating back to 1884.

The production follows the original recipe from 1906 and the packaging is a replica of the original label.

La Copa is produced from fine Oloroso and Pedro Ximenez soleras which are more than 8 years old.

A meticulous selection of botanicals is carried out, with the aim of achieving the perfect bitter-sweet, aromatic balance.

The principal botanicals used are wormwood, savory, clove and cinnamon. The proportion of botanicals used is a closely guarded secret, kept under lock and key in the winery.

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